Coleslaw With Grapes and Spinach Recipe

Recipesfull introduces to you: Coleslaw Recipes. (Coleslaw With Grapes and Spinach Recipe). Different version of coleslaw I came up with because my husband HATES carrots. Everybody loved it! Great both crunchy or soft. Add more grapes to cut the onion if the onion is really strong. You'll be amazed!

Brief

Prep 25 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Coleslaw With Grapes and Spinach Recipe

Ingredients

1 cup mayonnaise

½ cup white sugar

3 tablespoons vinegar

salt and ground black pepper to taste

½ head cabbage

thinly sliced

2 heads broccoli

trimmed and cut into thin strips

1 red onion

thinly sliced

½ (10 ounce) bag fresh spinach leaves

thinly sliced

1 pound seedless red grapes

quartered

Donna Leigh's Creamy Broccoli Slaw

Salad

Directions

Step 1

Whisk mayonnaise sugar vinegar salt and black pepper in a large salad bowl; fold in cabbage broccoli red onion spinach and red grapes. Stir to coat with dressing.

Nutritional Information

Coleslaw With Grapes and Spinach Recipe

Servings Per Recipe:8

Calories: 339.7

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 34.6g 11%

Dietary Fiber: 5g 20%

Sugars: 26.6g

Fat: 22.6g 35%

Saturated Fat: 3.4g 17%

Cholesterol: 10.4mg 4%

Vitamin A Iu: 2322.6IU 47%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.5mg 31%

Vitamin C: 106mg 177%

Folate: 119.7mcg 30%

Calcium: 93.8mg 9%

Iron: 1.6mg 9%

Magnesium: 43.7mg 16%

Potassium: 590mg 17%

Sodium: 209.9mg 8%

Thiamin: 0.2mg 15%

Calories From Fat: 203.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.