Asian Noodle Bowl Recipe

Preheat broiler. Place bison skirt steak on the unheated rack of a broiler pan. Brush both sides of bison skirt steak with the 2 tablespoons soy sauce. Broil 4 to 5 inches from the heat for 5 to 6 minutes or until an instant-read thermometer registers 145 degrees F turning once. Cover with foil and let stand for 10 minutes.

Meanwhile bring broth and water to boiling over medium-high heat in a large saucepan. Add vermicelli noodles and cook uncovered for 3 minutes or until noodles are tender. Use kitchen scissors to snip the noodle strands into smaller pieces. Stir in peanut sauce broccoli and carrots. Remove from heat. Cover and let stand for 10 minutes.

Thinly slice bison skirt steak against the grain into bite-size pieces. Divide noodle mixture among 4 bowls. Top with bison skirt steak pieces. Sprinkle with peanuts and green onions or cilantro. If desired serve with Asian chili sauce and additional soy sauce.