Instant Pot Green Bean Casserole Recipe

Recipesfull introduces to you: Instant Pot Recipes. (Instant Pot Green Bean Casserole Recipe). Save oven space this holiday season by letting your Instant Pot® do some of the work. This recipe uses fresh green beans and homemade soup for a healthier take on a classic.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 10 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Instant Pot Green Bean Casserole Recipe

Ingredients

1 cup cold half-and-half

¾ cup chicken broth

divided

2 tablespoons cornstarch

1 teaspoon Worcestershire sauce

½ teaspoon salt

½ teaspoon ground black pepper

1 tablespoon olive oil

1 tablespoon unsalted butter

½ cup chopped onions

1 (8 ounce) package sliced button mushrooms

1 pound fresh green beans

trimmed

1 (6 ounce) can crispy fried onions

divided

Instant Pot Chilorio

Tips

Directions

Step 1

Whisk half-and-half 1/4 cup broth cornstarch Worcestershire sauce salt and pepper together in a bowl. Set soup mixture aside.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil butter and onions. Cook for 2 minutes. Add mushrooms and 1/4 cup broth; cook 3 minutes more. Turn pot off.

Step 3

Add soup mixture green beans 1/2 cup crispy onions and remaining 1/4 cup broth. Stir to combine. Close and lock the lid select manual and set timer for 1 minute. Allow 10 minutes for pressure to build.

Step 4

Release pressure using the natural-release method according to manufacturer's instructions about 5 minutes. Carefully release remaining pressure manually. Remove lid and transfer green bean mixture to a serving dish. Let sit to thicken about 5 minutes. Top with remaining crispy onions.

Nutritional Information

Instant Pot Green Bean Casserole Recipe

Servings Per Recipe:6

Calories: 320.2

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 24.5g 8%

Dietary Fiber: 3.3g 13%

Sugars: 2.6g

Fat: 23.1g 36%

Saturated Fat: 8.5g 42%

Cholesterol: 20.8mg 7%

Vitamin A Iu: 725.6IU 15%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 8%

Vitamin C: 14.7mg 25%

Folate: 38mcg 10%

Calcium: 77.2mg 8%

Iron: 1.2mg 6%

Magnesium: 28.3mg 10%

Potassium: 360.1mg 10%

Sodium: 612.6mg 25%

Thiamin: 0.1mg 12%

Calories From Fat: 208.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.