Asian Veggies, Chicken and Sorghum Grain Bowl Recipe

1 cup pearled sorghum

uncooked

4 cups water

12 ounces cooked

sliced chicken breast

2 cups shredded cabbage

1 ½ cups sugar snap peas

1 cup carrot ribbons

1 cup daikon radish ribbons

2 tablespoons furikake (Japanese nori seasoning)

2 tablespoons vegetable oil

2 tablespoons toasted sesame oil

3 tablespoons rice vinegar

1 tablespoon reduced-sodium soy sauce

2 teaspoons sugar

½ teaspoon sesame seeds

¼ teaspoon crushed red pepper flakes

¼ teaspoon garlic powder

¼ teaspoon ground ginger