Asparagus and Truffle Risotto Recipe

Recipesfull introduces to you: Popular Recipes. (Asparagus and Truffle Risotto Recipe). I've been trying various alternatives of risotto and landed on this one with truffle oil as my favorite. I'll still be experimenting and adding more in the future. Serve with extra Parmesan cheese on top and a few truffle slices if you have them.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 5 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Asparagus and Truffle Risotto Recipe

Ingredients

3 tablespoons butter

divided

1 tablespoon olive oil

2 tablespoons butter

1 medium green bell pepper

diced

½ cup chopped onion

2 cloves garlic

minced

2 cups Arborio rice

½ cup dry white wine

6 cups warm chicken broth

½ pound fresh asparagus

trimmed

¼ cup grated Parmesan cheese

2 tablespoons truffle oil

1 tablespoon milk

or as needed

Main Dish

Directions

Step 1

Heat 1 tablespoon butter and olive oil in a large pan over medium heat until melted. Stir in bell pepper onion and garlic and cook until tender 2 to 3 minutes. Add rice and stir to coat 1 to 2 minutes.

Step 2

Pour wine into mixture and stir until absorbed. Add 1 cup of broth stirring until absorbed. Add 1/2 cup of broth stirring until absorbed; repeat process of adding 1/2 cup of broth until all is used. Stir in asparagus with the last cup of broth. Stirring in the broth should take 15 to 20 minutes in all. When finished the rice should be tender yet firm to the bite.

Step 3

Stir in Parmesan cheese truffle oil and remaining 2 tablespoons butter. Stir in milk to taste and to desired creaminess. Cover and let stand for 3 to 5 minutes. Serve.

Nutritional Information

Asparagus and Truffle Risotto Recipe

Servings Per Recipe:8

Calories: 364.8

% Daily Value *

Protein: 6.7g 14%

Carbohydrates: 50.1g 16%

Dietary Fiber: 1.7g 7%

Sugars: 2.5g

Fat: 13.7g 21%

Saturated Fat: 5.8g 29%

Cholesterol: 26mg 9%

Vitamin A Iu: 506.3IU 10%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 6%

Vitamin C: 14.6mg 24%

Folate: 19mcg 5%

Calcium: 45.6mg 5%

Iron: 1.2mg 7%

Magnesium: 9.6mg 3%

Potassium: 120.8mg 3%

Sodium: 965.2mg 39%

Thiamin: 0.1mg 6%

Calories From Fat: 123

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.