Turkey Dumplings Recipe

Recipesfull introduces to you: Popular Recipes. (Turkey Dumplings Recipe). These moist dumplings packed with turkey flavor are easy and fun to make.

Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 10

Yield: 8 - 12 dumplings

Turkey Dumplings Recipe

Ingredients

1 pound cooked

chopped turkey meat

3 cups water

salt and pepper to taste

3 tablespoons all-purpose flour

1 (12 ounce) package refrigerated biscuit dough

Main Dish

Directions

Step 1

Place the turkey water salt and pepper in a medium saucepan and bring to a boil. Reduce heat and simmer 30 to 40 minutes or until a broth has formed.

Step 2

Spread flour on a medium cutting board or other flat surface. Roll out biscuit dough and cut it into 1x2 inch pieces. Drop the pieces into the broth and cook over low heat approximately 15 minutes.

Nutritional Information

Turkey Dumplings Recipe

Servings Per Recipe:10

Calories: 193.9

% Daily Value *

Protein: 15.8g 32%

Carbohydrates: 16.3g 5%

Dietary Fiber: 0.3g 1%

Sugars: 2.5g

Fat: 6.9g 11%

Saturated Fat: 1.9g 10%

Cholesterol: 34.8mg 12%

Vitamin A Iu: 2.7IU

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.2mg 14%

Folate: 26.6mcg 7%

Calcium: 28.8mg 3%

Iron: 1.8mg 10%

Magnesium: 18mg 6%

Potassium: 192.2mg 5%

Sodium: 367.5mg 15%

Thiamin: 0.2mg 18%

Calories From Fat: 61.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.