Aunt Ruth's Crab Cakes Recipe

Recipesfull introduces to you: Popular Recipes. (Aunt Ruth's Crab Cakes Recipe). Down home crab cakes are heavy on the crab, light on the filler.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 8

Yield: 16 crab cakes

Aunt Ruth's Crab Cakes Recipe

Ingredients

16 saltine crackers

finely crushed

2 tablespoons water

1 pound flaked cooked crabmeat

1 egg

beaten

1 tablespoon prepared mustard

2 tablespoons mayonnaise

1 ½ teaspoons Worcestershire sauce

1 tablespoon seafood seasoning (such as Old Bay®)

⅛ teaspoon salt

⅛ teaspoon black pepper

½ cup vegetable oil for frying

Appetizer and Snack

Directions

Step 1

Stir the cracker crumbs and water together in a mixing bowl. Let stand 1 minute to soften the crackers. Add the crabmeat egg mustard and mayonnaise. Season with Worcestershire sauce seafood seasoning salt and black pepper; stir until evenly mixed.

Step 2

Heat the vegetable oil in a large skillet over medium heat. Form the crab mixture into patties 3/4-inch thick. Cook in the hot oil until golden brown on each side and hot in the center about 2 minutes per side. Drain on a paper towel-lined plate before serving.

Nutritional Information

Aunt Ruth's Crab Cakes Recipe

Servings Per Recipe:8

Calories: 136.2

% Daily Value *

Protein: 14.1g 28%

Carbohydrates: 5.3g 2%

Dietary Fiber: 0.3g 1%

Sugars: 0.2g

Fat: 6.2g 10%

Saturated Fat: 1g 5%

Cholesterol: 67.7mg 23%

Vitamin A Iu: 101.4IU 2%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.2mg 4%

Folate: 35.5mcg 9%

Calcium: 43.6mg 4%

Iron: 0.8mg 4%

Magnesium: 36.2mg 13%

Potassium: 261.2mg 7%

Sodium: 564.6mg 23%

Thiamin: 0.1mg 7%

Calories From Fat: 55.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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