Roasted Garlic Dip Recipe

Preheat an oven to 300 degrees F (150 degrees C).

Cut off the top of the head of garlic to expose the cloves trimming about 1/4 inch off of the top of each clove. You may need to trim individual cloves along the sides of the head. Brush the cut cloves with a small amount of olive oil then nestle the head into a piece of aluminum foil.

Bake in the preheated oven until the cloves are tender and nicely browned about 1 hour. Remove and allow to cool to room temperature.

Once cool squeeze the garlic cloves out of their skins and into a mixing bowl. Mash well with a wire whisk then add the sour cream mayonnaise green onions vinegar salt and pepper. Whisk until evenly blended then refrigerate 2 to 4 hours to allow the flavors to blend.