Simply the Best Deviled Eggs Recipe

Recipesfull introduces to you: Deviled Egg Recipes. (Simply the Best Deviled Eggs Recipe). This is my favorite deviled eggs recipe. Its simplicity makes it so good.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 15 mins

Total: 30 mins

Servings: 12

Yield: 24 deviled eggs

Simply the Best Deviled Eggs Recipe

Ingredients

15 jumbo eggs

¾ cup cooked and chopped bacon

divided

⅓ cup minced onion

3 tablespoons dill pickle relish

3 tablespoons mayonnaise

2 teaspoons prepared yellow mustard

2 teaspoons bacon drippings

1 pinch salt and ground black pepper

1 teaspoon paprika

Salsa Deviled Eggs

Appetizer and Snack

Directions

Step 1

Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water. Cool under cold running water; peel eggs. Slice each egg in half lengthwise. Place yolks in a small bowl.

Step 2

Mix 1/2 cup bacon onion dill pickle relish mayonnaise mustard and bacon grease with the egg yolks using a fork; keep the yolks chunky. Stir in salt and black pepper.

Step 3

Scoop yolk mixture into 24 of the egg white halves. Sprinkle paprika and remaining 1/4 cup bacon on top.

Nutritional Information

Simply the Best Deviled Eggs Recipe

Servings Per Recipe:12

Calories: 171.6

% Daily Value *

Protein: 11.7g 24%

Carbohydrates: 1.5g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.9g

Fat: 13.2g 20%

Saturated Fat: 3.8g 19%

Cholesterol: 308.4mg 103%

Vitamin A Iu: 514.5IU 10%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.5mg 1%

Folate: 39.6mcg 10%

Calcium: 47.1mg 5%

Iron: 1.6mg 9%

Magnesium: 12.5mg 5%

Potassium: 145.6mg 4%

Sodium: 275mg 11%

Thiamin: 0.1mg 8%

Calories From Fat: 119.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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