Australian Meat Pies Recipe

Recipesfull introduces to you: Popular Recipes. (Australian Meat Pies Recipe). These terrific little meat pies are often referred to as Australia's national food. Great for munching on during sporting events, or just for a fresh new dinner idea. Cool pies well before serving, as filling will be very hot. Eat by hand or with knife and fork, as desired.

Brief

Prep 30 mins

Cook: 35 mins

Additional: 10 mins

Total: 1hr15 mins

Servings: 12

Yield: 12 single-serving pies

Australian Meat Pies Recipe

Ingredients

1 pound ground beef

1 onion

chopped

¾ cup water

¼ cup ketchup

2 teaspoons Worcestershire sauce

2 cubesbeef bouillon

½ teaspoon dried oregano

¼ teaspoon ground pepper

or to taste

¼ cup cornstarch

¼ cup cold water

1 (15 ounce) package refrigerated pie crusts for a double-crust pie

1 sheet frozen puff pastry

thawed

1 egg

beaten

Main Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.

Step 2

Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until meat is browned and crumbly 5 to 7 minutes. (Drain and discard grease.) Add 3/4 cup water ketchup Worcestershire sauce bouillon cubes oregano and black pepper. Bring to a boil reduce heat and simmer until combined about 10 minutes.

Step 3

Mix 1/4 cup cold water and cornstarch together in a bowl to form a paste; stir into meat mixture. Cook until thickened about 5 minutes more. Remove from heat.

Step 4

Use a 4-inch biscuit cutter to cut the pie crusts into 12 circles. Line each muffin cup with a circle pressing into the bottom and sides. Fill each with the meat mixture. Use a 3-inch biscuit cutter to cut puff pastry dough into 12 circles. Top each filled muffin cup with with a circle and seal edges together. Brush pastry tops with beaten egg.

Step 5

Bake in the preheated oven until crusts are brown and flaky 15 to 20 minutes. Cool in pan before removing pies about 10 minutes.

Nutritional Information

Australian Meat Pies Recipe

Servings Per Recipe:12

Calories: 376.9

% Daily Value *

Protein: 10.4g 21%

Carbohydrates: 27.6g 9%

Dietary Fiber: 1.7g 7%

Sugars: 0.8g

Fat: 24.8g 38%

Saturated Fat: 7.1g 36%

Cholesterol: 38.8mg 13%

Vitamin A Iu: 25.9IU 1%

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.8mg 1%

Folate: 47mcg 12%

Calcium: 15.5mg 2%

Iron: 2.3mg 13%

Magnesium: 15mg 5%

Potassium: 142.2mg 4%

Sodium: 358.8mg 14%

Thiamin: 0.2mg 22%

Calories From Fat: 223.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.