Michigan Hot Dog Recipe

Recipesfull introduces to you: Popular Recipes. (Michigan Hot Dog Recipe). This regional specialty has a unique sauce which is typically slightly chunkier and thicker than most hot dog sauces. You'll often find this served on top-split buns, but regular hot dog buns will work. There are many versions of this sauce, but this is the way we like ours.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 10

Yield: 10 servings

Michigan Hot Dog Recipe

Ingredients

1 pound ground beef

⅔ cup finely chopped onion

divided

1 (15 ounce) can tomato sauce

⅓ cup ketchup

2 tablespoons chili powder

1 tablespoon cider vinegar

1 tablespoon garlic powder

1 teaspoon hot sauce (such as Frank's® RedHot®)

salt and freshly ground black pepper to taste

1 tablespoon water

or as needed

10 hot dog buns

10 all beef hot dogs

5 teaspoons prepared yellow mustard

Main Dish

Directions

Step 1

Brown ground beef and 1/3 cup onion in a large skillet over medium heat until the meat is no longer pink 5 to 7 minutes. Drain and return the skillet to the stove.

Step 2

Stir tomato sauce and ketchup into the ground beef mixture. Add chili powder vinegar garlic powder hot sauce salt and pepper; stir until well combined. Reduce heat to low and simmer uncovered until sauce has thickened 8 to 10 minutes. If sauce gets too thick add water to thin it out.

Step 3

Meanwhile steam or simmer hot dogs in hot water until hot.

Step 4

Assemble hot dogs: Place a hot dog in a bun and spoon 2 to 3 tablespoons sauce on top. Sprinkle with remaining onions and drizzle with yellow mustard.

Nutritional Information

Michigan Hot Dog Recipe

Servings Per Recipe:10

Calories: 429.8

% Daily Value *

Protein: 19g 38%

Carbohydrates: 30.5g 10%

Dietary Fiber: 2.4g 10%

Sugars: 8.9g

Fat: 25.8g 40%

Saturated Fat: 9.8g 49%

Cholesterol: 57.4mg 19%

Vitamin A Iu: 694.6IU 14%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.3mg 19%

Vitamin C: 6.5mg 11%

Folate: 62.7mcg 16%

Calcium: 86.6mg 9%

Iron: 3.8mg 21%

Magnesium: 35.6mg 13%

Potassium: 428.6mg 12%

Sodium: 1242mg 50%

Thiamin: 0.3mg 30%

Calories From Fat: 231.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.