Autumn Apple Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Autumn Apple Salad Recipe). This sparkling salad is creamy and slightly tart. Nuts and celery add texture. Not only do adults love it, so do the kids! Cut the finished salad into squares and serve on crisp leaves of lettuce. Adjust the amount of nuts, if desired.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 4hrs

Total: 4hrs30 mins

Servings: 12

Yield: 12 servings

Autumn Apple Salad Recipe

Ingredients

1 (20 ounce) can crushed pineapple with juice

⅔ cup white sugar

1 (3 ounce) package lemon flavored Jell-O® mix

1 (8 ounce) package cream cheese

softened

1 cup diced

unpeeled apples

1 cup chopped nuts

1 cup chopped celery

1 cup frozen whipped topping

thawed

Dessert

Directions

Step 1

In a medium saucepan over medium heat boil the pineapple and sugar 3 minutes. Mix in the lemon gelatin mix stirring until dissolved. Stir in the cream cheese. Remove from heat and allow to cool 10 to 15 minutes.

Step 2

Gently fold the apples nuts celery and whipped topping into the mixture. Transfer to a 9x9 inch square pan. Refrigerate 4 hours or until firm.

Nutritional Information

Autumn Apple Salad Recipe

Servings Per Recipe:12

Calories: 258.2

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 30.7g 10%

Dietary Fiber: 1.4g 6%

Sugars: 25.8g

Fat: 14.3g 22%

Saturated Fat: 6.1g 31%

Cholesterol: 20.5mg 7%

Vitamin A Iu: 323.4IU 7%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 5%

Vitamin C: 5.3mg 9%

Folate: 15.5mcg 4%

Calcium: 39.1mg 4%

Iron: 0.7mg 4%

Magnesium: 39.4mg 14%

Potassium: 182.7mg 5%

Sodium: 103.6mg 4%

Thiamin: 0.1mg 12%

Calories From Fat: 128.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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