Avocado Cheese Bread Recipe

Recipesfull introduces to you: Cornbread Recipes. (Avocado Cheese Bread Recipe). A delicious, flat avocado cheese bread that will not only add color to your table, but will add a completely new nutritional dimension to your 'bread' menu! You will make this frequently!

Brief

Prep 15 mins

Cook: 17 mins

Total: 32 mins

Servings: 8

Yield: 1 (9x13) loaf

Avocado Cheese Bread Recipe

Ingredients

2 avocados - peeled

pitted

and mashed

2 eggs

beaten

1 (8 ounce) container lemon-flavor yogurt

1 cup shredded Monterey Jack cheese

1 cup self-rising corn meal mix

1 tablespoon fajita seasoning

Bread

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch pan.

Step 2

In a large bowl stir together the avocados eggs yogurt cheese cornmeal and fajita seasoning until well blended. Spread the mixture evenly into the greased pan.

Step 3

Bake for 17 minutes in the preheated oven or until the top turns golden brown and a toothpick inserted into the center comes out clean.

Nutritional Information

Avocado Cheese Bread Recipe

Servings Per Recipe:8

Calories: 256.2

% Daily Value *

Protein: 8.9g 18%

Carbohydrates: 26.2g 9%

Dietary Fiber: 4.8g 19%

Sugars: 5.4g

Fat: 13.6g 21%

Saturated Fat: 4.2g 21%

Cholesterol: 59.5mg 20%

Vitamin A Iu: 315.4IU 6%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.2mg 11%

Vitamin C: 5.2mg 9%

Folate: 80.5mcg 20%

Calcium: 196.2mg 20%

Iron: 1.7mg 9%

Magnesium: 24.7mg 9%

Potassium: 335.7mg 9%

Sodium: 494.2mg 20%

Thiamin: 0.1mg 6%

Calories From Fat: 122.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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