Brown Sugar Banana Nut Bread I Recipe

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

In a large bowl cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time beating well with each addition. Stir in vanilla and banana. In a separate bowl sift together flour baking powder and salt.

Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.

Bake in preheated oven for 1 hour until a toothpick inserted into center of loaf comes out clean.