Awesome Vegan Pumpkin Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Awesome Vegan Pumpkin Bread Recipe). Delicious moist pumpkin bread made with raw sugar and no eggs or milk. Easy to make.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 36

Yield: 3 loaves

Awesome Vegan Pumpkin Bread Recipe

Ingredients

3 cups raw cane sugar

1 (15 ounce) can pumpkin puree

1 cup unsweetened applesauce

1 cup vegetable oil

⅔ cup water

3 ½ cups all-purpose flour

1 ½ teaspoons salt

1 ½ teaspoons ground cinnamon

1 ½ teaspoons ground nutmeg

1 teaspoon ground cloves

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon ginger

1 ½ cups chopped walnuts

1 ½ cups raisins

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 3 5x7-inch loaf pans.

Step 2

Combine sugar pumpkin puree applesauce vegetable oil and water together in a large bowl.

Step 3

Mix flour salt cinnamon nutmeg cloves baking soda baking powder and ginger together in a bowl. Stir into pumpkin mixture gradually until combined. Fold in walnuts and raisins. Pour into prepared loaf pans.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of a loaf comes out clean 45 to 60 minutes.

Nutritional Information

Awesome Vegan Pumpkin Bread Recipe

Servings Per Recipe:36

Calories: 181.4

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 22.9g 7%

Dietary Fiber: 1.4g 6%

Sugars: 10.9g

Fat: 9.5g 15%

Saturated Fat: 1.2g 6%

Vitamin A Iu: 1845.3IU 37%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.9mg 1%

Folate: 29mcg 7%

Calcium: 24.2mg 2%

Iron: 1.4mg 8%

Magnesium: 16.1mg 6%

Potassium: 117.4mg 3%

Sodium: 175.5mg 7%

Thiamin: 0.1mg 13%

Calories From Fat: 85.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.