Something Interesting with Egg Recipe

Recipesfull introduces to you: Popular Recipes. (Something Interesting with Egg Recipe). A wonderful breakfast bowl I came up with by looking around the kitchen for available ingredients. My wife said 'Can you make this again, exactly the same?' Decided I better type it up to be sure I can.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 2

Yield: 2 bowls

Something Interesting with Egg Recipe

Ingredients

5 eggs

¼ cup whole milk

1 ½ teaspoons butter

2 slices Black Forest ham

cut into 1/4-inch cubes

2 tablespoons diced onion

2 tablespoons sour cream

2 slices toasted thick-cut bread

cut into 1-inch squares

1 cup diced vine-ripened tomato

½ cup diced cucumber

salt to taste

Breakfast and Brunch

Directions

Step 1

Whisk eggs and milk together in a bowl.

Step 2

Heat butter in a skillet over medium heat; cook and stir eggs until about halfway-cooked 2 to 3 minutes. Add ham and onion to eggs; cook and stir until eggs are set and ham and onion are lightly browned about 5 minutes more. Remove skillet from heat and stir sour cream into egg mixture.

Step 3

Layer bread cubes into 2 bowls; top with egg mixture tomato cucumber and salt.

Nutritional Information

Something Interesting with Egg Recipe

Servings Per Recipe:2

Calories: 416.1

% Daily Value *

Protein: 25.5g 51%

Carbohydrates: 21.3g 7%

Dietary Fiber: 2g 8%

Sugars: 6.8g

Fat: 25.8g 40%

Saturated Fat: 10.3g 52%

Cholesterol: 498.3mg 166%

Vitamin A Iu: 1611.5IU 32%

Niacin Equivalents: 8.5mg 65%

Vitamin B6: 0.4mg 27%

Vitamin C: 23.1mg 39%

Folate: 107.7mcg 27%

Calcium: 174.7mg 18%

Iron: 3.8mg 21%

Magnesium: 44.9mg 16%

Potassium: 622.4mg 17%

Sodium: 833.8mg 33%

Thiamin: 0.4mg 40%

Calories From Fat: 231.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.