Seasoned Scrambled Eggs Recipe

Recipesfull introduces to you: Popular Recipes. (Seasoned Scrambled Eggs Recipe). This is just a scrambled egg recipe I came up with while experimenting with breakfast. It's a delicious remix to scrambled eggs that doesn't require too much work! This recipe is great if you want an extra kick in your breakfast without having to spend hours preparing it.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 1

Yield: 1 serving

Seasoned Scrambled Eggs Recipe

Ingredients

2 eggs

1 egg white

¼ cup milk

1 teaspoon dried parsley

1 teaspoon dried thyme

1 teaspoon garlic powder

1 teaspoon chili powder

1 small clove garlic

minced

½ teaspoon sazon seasoning

½ teaspoon adobo seasoning

3 Vienna sausages

diced

2 tablespoons shredded mozzarella cheese

1 teaspoon olive oil

or as needed

Breakfast and Brunch

Directions

Step 1

Beat eggs egg white and milk together in a bowl until combined. Add parsley thyme garlic powder chili powder garlic sazon and adobo. Add sausages and mozzarella cheese and stir to combine.

Step 2

Place a skillet over medium heat and coat surface lightly with oil. Pour egg mixture into the hot skillet; cook and stir until firm and no longer runny about 5 minutes.

Nutritional Information

Seasoned Scrambled Eggs Recipe

Servings Per Recipe:1

Calories: 391.2

% Daily Value *

Protein: 26.5g 53%

Carbohydrates: 11.6g 4%

Dietary Fiber: 2.2g 9%

Sugars: 4.9g

Fat: 27g 42%

Saturated Fat: 9.1g 46%

Cholesterol: 383mg 128%

Vitamin A Iu: 1508.1IU 30%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.5mg 28%

Vitamin C: 4.6mg 8%

Folate: 58mcg 15%

Calcium: 289.3mg 29%

Iron: 5.2mg 29%

Magnesium: 41.2mg 15%

Potassium: 462.1mg 13%

Sodium: 862.7mg 35%

Thiamin: 0.2mg 16%

Calories From Fat: 243.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.