BBQ Chicken Tortilla Pizza Recipe

Recipesfull introduces to you: Chicken Recipes. (BBQ Chicken Tortilla Pizza Recipe). Little individual tortilla pizza with shredded chicken, honey BBQ sauce, onions, tomatoes, and mozzarella cheese.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 1

Yield: 1 pizza

BBQ Chicken Tortilla Pizza Recipe

Ingredients

1 tablespoon honey barbeque sauce

1 low-carb whole wheat tortilla

1 tablespoon honey barbeque sauce

4 ounces shredded cooked chicken

¼ cup diced red onion

divided

1 tablespoon chopped fresh cilantro

divided

¼ cup low-fat finely shredded mozzarella cheese

or more to taste

Appetizer and Snack

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Spread 1 tablespoon barbeque sauce on tortilla.

Step 3

Mix 1 tablespoon barbeque sauce and chicken in a bowl until coated. Spread chicken mixture half the red onion and half the cilantro onto the tortilla. Sprinkle mozzarella cheese over chicken mixture. Top with remaining red onion and cilantro. Place pizza on a baking sheet.

Step 4

Bake in the preheated oven until tortilla is crisp and cheese is melted 5 to 7 minutes.

Nutritional Information

BBQ Chicken Tortilla Pizza Recipe

Servings Per Recipe:1

Calories: 324.1

% Daily Value *

Protein: 32.9g 66%

Carbohydrates: 27.1g 9%

Dietary Fiber: 9g 36%

Sugars: 10.3g

Fat: 12.2g 19%

Saturated Fat: 4.4g 22%

Cholesterol: 74.4mg 25%

Vitamin A Iu: 465.7IU 9%

Niacin Equivalents: 11.6mg 89%

Vitamin B6: 0.3mg 19%

Vitamin C: 4.1mg 7%

Folate: 15.1mcg 4%

Calcium: 246mg 25%

Iron: 1mg 5%

Magnesium: 31.7mg 11%

Potassium: 298.3mg 8%

Sodium: 754.1mg 30%

Calories From Fat: 109.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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