Spicy Teriyaki Spam and Pineapple on a Hawaiian Roll Recipe

Recipesfull introduces to you: Sandwich Recipes. (Spicy Teriyaki Spam and Pineapple on a Hawaiian Roll Recipe). Cast iron skillet-fried SPAM® and pineapple with sriracha and a splash of lime placed on a King's® Hawaiian roll. This recipe is super yummy, it's sweet and spicy, and ohh so easy. Feel free to alter the thickness or amounts of any of the ingredients to your liking. My 8-year-old son posted the photo. Kid approved and great for a game day party!

Brief

Prep 10 mins

Cook: 6 mins

Total: 16 mins

Servings: 9

Yield: 9 sandwiches

Spicy Teriyaki Spam and Pineapple on a Hawaiian Roll Recipe

Ingredients

9 Hawaiian bread rolls (such as King's®)

split

1 (12 ounce) can fully cooked luncheon meat

teriyaki flavor (such as SPAM® Teriyaki)

3 pineapple rings

3 tablespoons sriracha hot sauce

1 tablespoon lime juice

Philly Steak Sandwich

Main Dish

Directions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler or set a toaster oven to broil setting. Place rolls cut-side up in a single layer on a baking sheet.

Step 2

Toast rolls in preheated oven until lightly brown 1 to 3 minutes.

Step 3

Slice luncheon meat lengthwise into nine 1/4-inch thick slices.

Step 4

Heat a cast-iron or non-stick skillet over medium-high heat. Cook luncheon meat slices until lightly browned about 1 minute per side; transfer to toasted roll bottoms. Cook pineapple rings in the same skillet until lightly browned 1 1/2 to 2 minutes per side.

Step 5

Spread sriracha evenly on each luncheon meat slice. Cut each pineapple ring into 3 pieces. Top each luncheon meat slice with 1 pineapple piece sprinkle with lime juice and cover with roll tops.

Nutritional Information

Spicy Teriyaki Spam and Pineapple on a Hawaiian Roll Recipe

Servings Per Recipe:9

Calories: 402.1

% Daily Value *

Protein: 19g 38%

Carbohydrates: 46.9g 15%

Dietary Fiber: 2.3g 9%

Sugars: 2.8g

Fat: 10.3g 16%

Saturated Fat: 7.7g 39%

Cholesterol: 66.4mg 22%

Vitamin A Iu: 167.5IU 3%

Vitamin C: 3.1mg 5%

Folate: 1.3mcg

Calcium: 5.5mg 1%

Iron: 0.6mg 3%

Magnesium: 5.4mg 2%

Potassium: 88.5mg 3%

Sodium: 941.2mg 38%

Calories From Fat: 92.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.