Mexican Breakfast Roll Recipe

Recipesfull introduces to you: Popular Recipes. (Mexican Breakfast Roll Recipe). Eggs, refried beans, and salsa wrapped in a cheesy rice crust -perfect for a yummy breakfast.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Mexican Breakfast Roll Recipe

Ingredients

1 (6 ounce) box UNCLE BEN'S® Brown Rice & Quinoa Roasted Red Pepper

½ cup shredded Mexican blend cheese

2 eggs

lightly beaten

1 ½ cups refried beans

6 eggs

salt and pepper to taste

½ cup salsa

½ cup shredded Mexican blend cheese

plus more for garnish

3 diced green onions

2 tablespoons sour cream

1 tomato

chopped

1 avocado - peeled

pitted and diced

Tips

Directions

Step 1

Prepare rice according to package directions. Let rice cool.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper; spray with non-stick spray.

Step 3

Mix cooled rice with 1/2 cup of Mexican cheese blend and 2 eggs. Stir until combined. Spread into a thin rectangle on parchment paper. Bake in preheated oven for 20 minutes.

Step 4

Beat remaining 6 eggs. Place non-stick skillet over medium heat and pour eggs into pan. Soft scramble eggs; remove from heat and season with salt and pepper.

Step 5

Spread refried beans over baked crust. Top with scrambled eggs and salsa. Sprinkle with green onions and shredded cheese. Fold the edges over and roll crust over filling.

Step 6

Bake until heated through 15 to 20 minutes. Slice and serve with your favorite Mexican style toppings: sour cream tomatoes avocado and/or cheese.

Nutritional Information

Mexican Breakfast Roll Recipe

Servings Per Recipe:4

Calories: 609.5

% Daily Value *

Protein: 29g 58%

Carbohydrates: 56.2g 18%

Dietary Fiber: 11.9g 48%

Sugars: 4.2g

Fat: 31g 48%

Saturated Fat: 11.9g 60%

Cholesterol: 325.3mg 108%

Vitamin A Iu: 1136.5IU 23%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.5mg 30%

Vitamin C: 18.3mg 31%

Folate: 98.8mcg 25%

Calcium: 132.9mg 13%

Iron: 3.6mg 20%

Magnesium: 69.4mg 25%

Potassium: 854.3mg 24%

Sodium: 1216.6mg 49%

Thiamin: 0.2mg 18%

Calories From Fat: 279.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.