Mincemeat Spice Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Mincemeat Spice Cake Recipe). Spice cake is baked halfway, then topped with a mincemeat and rolled oats mixture for a rich and delicious dessert.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Mincemeat Spice Cake Recipe

Ingredients

½ cup butter

softened

plus additional for preparing pan

1 ½ cups Pillsbury BEST® All Purpose Flour

1 ½ teaspoons baking powder

¾ cup sugar

½ cup milk

1 cup Crosse & Blackwell® Mincemeat Filling & Topping or Crosse & Blackwell® Rum & Brandy Mincemeat Filling & Topping

2 large eggs

Grated peel of 1 lemon

1 cup Crosse & Blackwell® Mincemeat Filling & Topping

¼ cup sugar

¼ cup rolled oats

½ teaspoon ground cinnamon

¼ cup butter

melted

Tips

Directions

Step 1

Heat oven to 350 degrees F. Line bottom of springform cake pan with wax paper and butter the sides.

Step 2

Place flour baking powder sugar and 1/2 cup butter in large bowl. Stir in milk mincemeat eggs and lemon peel. Mix on low speed of electric mixer 2 minutes or until thoroughly combined. Pour into prepared pan.

Step 3

Bake 30 minutes. While cake is baking mix all topping ingredients in small bowl. Remove cake from oven and spoon on topping. Return cake to oven and bake an additional 30 minutes or until toothpick inserted in center comes out clean.

Nutritional Information

Mincemeat Spice Cake Recipe

Servings Per Recipe:8

Calories: 548.1

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 88.3g 29%

Dietary Fiber: 0.4g 2%

Sugars: 25.9g

Fat: 19g 29%

Saturated Fat: 11.5g 58%

Cholesterol: 93.5mg 31%

Vitamin A Iu: 622.3IU 12%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 1mg 2%

Folate: 8.2mcg 2%

Calcium: 84.3mg 8%

Iron: 0.5mg 3%

Magnesium: 7.5mg 3%

Potassium: 56.4mg 2%

Sodium: 458mg 18%

Calories From Fat: 170.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.