Baby Zucchini Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Baby Zucchini Salad Recipe). Fresh salad, great side for summer dinners. Use regular olive oil if smoked olive oil is unavailable. Smoked olive oil has its own unique taste, and while you could substitute with regular olive oil I would strongly suggest trying the smoked first; it is really amazing.

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 4 cups

Baby Zucchini Salad Recipe

Ingredients

5 baby zucchini

sliced thinly

½ red onion

sliced thin

1 red bell pepper

diced

2 leaves fresh basil

minced

2 tablespoons smoked olive oil

2 tablespoons balsamic vinegar

salt and pepper to taste

Salad

Directions

Step 1

Toss the zucchini onion bell pepper and basil together in a large bowl. Drizzle the olive oil and balsamic vinegar over the mixture and toss again to evenly coat. Season with salt and pepper to serve.

Nutritional Information

Baby Zucchini Salad Recipe

Servings Per Recipe:4

Calories: 82.2

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 4.7g 2%

Dietary Fiber: 1g 4%

Sugars: 2.9g

Fat: 6.9g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 1012.3IU 20%

Niacin Equivalents: 0.6mg 4%

Vitamin B6: 0.1mg 8%

Vitamin C: 43.8mg 73%

Folate: 19.2mcg 5%

Calcium: 10.9mg 1%

Iron: 0.4mg 2%

Magnesium: 9.6mg 3%

Potassium: 152.8mg 4%

Sodium: 4.2mg

Calories From Fat: 62.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.