Bacon, Apple and Brie Panini Recipe

Recipesfull introduces to you: Pork Recipes. (Bacon, Apple and Brie Panini Recipe). I had a panini like this at a winery in the Napa Valley, so this is my best attempt to recreate it! These make an amazing lunch and would also be great for bridal showers, baby showers, etc... All you have to do is cut them up into bite-size pieces and insert a toothpick!

Brief

Prep 10 mins

Cook: 6 mins

Total: 16 mins

Servings: 2

Yield: 1 sandwich

Bacon, Apple and Brie Panini Recipe

Ingredients

2 tablespoons butter

room temperature

2 slices bread

1 teaspoon Dijon mustard

3 slices Brie cheese

1 Fuji apple

thinly sliced

4 strips cooked bacon

Slow Cooker Pernil Pork

Meat and Poultry

Directions

Step 1

Heat a panini press to medium-high heat according to manufacturer's instructions.

Step 2

Butter 1 side of each slice of bread. Flip 1 slice and spread mustard on top; add cheese. Place apple slices on the cheese. Lay bacon on top. Cover with the other slice of bread buttered side-up.

Step 3

Place sandwich into the panini press and press down. Grill until lightly browned about 3 minutes per side.

Nutritional Information

Bacon, Apple and Brie Panini Recipe

Servings Per Recipe:2

Calories: 348.8

% Daily Value *

Protein: 11g 22%

Carbohydrates: 22.9g 7%

Dietary Fiber: 2.3g 9%

Sugars: 8.4g

Fat: 24.2g 37%

Saturated Fat: 14.9g 75%

Cholesterol: 73.1mg 24%

Vitamin A Iu: 643.9IU 13%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 9%

Vitamin C: 3.2mg 5%

Folate: 57.9mcg 15%

Calcium: 123.5mg 12%

Iron: 1.2mg 7%

Magnesium: 18mg 6%

Potassium: 166.9mg 5%

Sodium: 582.7mg 23%

Thiamin: 0.1mg 10%

Calories From Fat: 218.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.