Bacon Jalapeno Pepper Chicken Bites Recipe

Recipesfull introduces to you: Jalapeno Popper Recipes. (Bacon Jalapeno Pepper Chicken Bites Recipe). I never really cared for the cream cheese versions of stuffed jalapeno peppers, so I came up with my own. It takes a little prep work, but they are so worth it! Serve with ranch dressing for dipping.

Brief

Prep 40 mins

Cook: 15 mins

Total: 55 mins

Servings: 24

Yield: 24 appetizers

Bacon Jalapeno Pepper Chicken Bites Recipe

Ingredients

1 pound jalapeno peppers

1 pound chicken tenderloins

halved

1 tablespoon seasoned salt

or to taste

1 teaspoon garlic powder

or to taste

1 onion

cut into thin wedges

1 pound bacon

cut in half crosswise

Appetizer and Snack

Directions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Slice stems from jalapeno peppers cut a long slit into the sides and remove seeds from peppers.

Step 3

Sprinkle chicken tenderloin pieces with seasoned salt and garlic powder. Place a piece of chicken into the hollow of each pepper; top with an onion wedge. Wrap pepper completely in bacon and secure with toothpicks. Repeat with remaining peppers chicken onion and bacon.

Step 4

Grill bacon-wrapped peppers on the preheated grill until chicken tenderloin is no longer pink the juices run clear the pepper is tender and the bacon is crisp about 15 minutes. Flip peppers occasionally during cooking. An instant-read meat thermometer inserted into the chicken in a pepper should read at least 160 degrees F (70 degrees C).

Nutritional Information

Bacon Jalapeno Pepper Chicken Bites Recipe

Servings Per Recipe:24

Calories: 64.9

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 2.3g 1%

Dietary Fiber: 0.7g 3%

Sugars: 1g

Fat: 3.2g 5%

Saturated Fat: 1g 5%

Cholesterol: 17.6mg 6%

Vitamin A Iu: 186.6IU 4%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.2mg 13%

Vitamin C: 9.1mg 15%

Folate: 11.4mcg 3%

Calcium: 9.1mg 1%

Iron: 0.4mg 2%

Magnesium: 10.6mg 4%

Potassium: 125.8mg 4%

Sodium: 268.1mg 11%

Thiamin: 0.1mg 8%

Calories From Fat: 28.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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