Black Forest Ham and Asparagus Bundles Recipe

Combine asparagus tips water and kosher salt in a skillet; bring to a boil and cook until asparagus is tender to the bite but still crisp about 2 minutes. Drain asparagus in a colander and immediately immerse in ice water for several minutes until cold to stop the cooking process. Drain and pat asparagus dry with paper towels.

Place a piece of ham on a work surface curved side of ham towards the top. Put 1/2 teaspoon goat cheese in center of ham and top with 2 asparagus spears tips pointing to curved side of ham. Fold left and right sides of ham over filling and tie bundle together with a chive. Repeat with remaining asparagus ham goat cheese and chives.