Bacon-Mushroom-Swiss Burger Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon-Mushroom-Swiss Burger Recipe). Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese. The herbed mayonnaise adds instant sophistication, and toasting the buns gives an extra layer of texture. Sweet potato fries or chips go great with this burger.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Bacon-Mushroom-Swiss Burger Recipe

Ingredients

½ cup mayonnaise

3 tablespoons herbes de Provence

2 teaspoons Worcestershire sauce

1 teaspoon lemon juice

8 Ball Park® Hamburger Buns

½ pound thick-cut smoked bacon

½ pound button mushrooms

sliced

1 tablespoon soy sauce

2 pounds lean ground beef

2 teaspoons garlic granules

Salt and pepper to taste

16 slices Swiss cheese

Burger trimmings as desired

including lettuce

tomato

onion and pickles

Tips

Directions

Step 1

To prepare herbed mayo: In a medium bowl combine mayonnaise dried herbs Worcestershire sauce and lemon juice mixing well. Cover and refrigerate.

Step 2

Cut each strip of bacon in half and cook in a skillet over medium heat until crisp.

Step 3

Remove and drain on paper towels. Pour off all but 1 tablespoon bacon drippings from the pan.

Step 4

Add mushroom slices and soy sauce to the pan.

Step 5

Over medium heat saute mushrooms until browned and soft about 5 to 10 minutes. Drain on paper towels.

Step 6

Preheat grill for medium heat and lightly oil the grate.

Step 7

To prepare burgers mix ground beef garlic granules and salt and pepper together in a bowl. Form into patties. Place on prepared grill and grill 3 to 5 minutes per each side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

Step 8

During last 2 minutes of cooking top with cheese and cover to melt cheese.

Step 9

Meanwhile heat oven to 400 degrees arrange hamburger buns on a foil-lined cookie sheet and lightly toast hamburger buns in the oven on each side.

Step 9

When toasted remove buns to serving plates and spread some of the herbed mayonnaise on each bun.

Nutritional Information

Bacon-Mushroom-Swiss Burger Recipe

Servings Per Recipe:6

Calories: 952.1

% Daily Value *

Protein: 62.7g 125%

Carbohydrates: 39.5g 13%

Dietary Fiber: 1.9g 8%

Sugars: 2.1g

Fat: 61.3g 94%

Saturated Fat: 24.6g 123%

Cholesterol: 195.5mg 65%

Vitamin A Iu: 685.2IU 14%

Niacin Equivalents: 19.9mg 153%

Vitamin B6: 0.6mg 36%

Vitamin C: 1.5mg 3%

Folate: 23.9mcg 6%

Calcium: 618.1mg 62%

Iron: 3.3mg 19%

Magnesium: 62.9mg 23%

Potassium: 650.1mg 18%

Sodium: 1063.9mg 43%

Thiamin: 0.2mg 20%

Calories From Fat: 551.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.