Spicy Roast Beef Sliders Recipe

Recipesfull introduces to you: Beef Recipes. (Spicy Roast Beef Sliders Recipe). Sloppy, melty goodness. Usually I make these roast beef sliders without the flour to thicken the broth into a gravy, so you can absolutely do it without the flour and just strain the meat before putting on the sliders and then use the sauce like an au jus to dip in on the side, but I preferred these with the meaty gravy. Reminded me of a grown up Sloppy Joe. Yum!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 12

Yield: 12 sliders

Spicy Roast Beef Sliders Recipe

Ingredients

½ pound thinly sliced deli roast beef

1 (10.5 ounce) can condensed beef consomme

undiluted

1 jalapeno pepper

diced

or more to taste

1 dash Worcestershire sauce

salt and ground black pepper to taste

¼ cup all-purpose flour

or as needed

12 Hawaiian bread rolls

split

6 slices provolone cheese

6 slices pepper Jack cheese

2 tablespoons spicy horseradish

or to taste

Italian Baked Meatballs

Main Dish

Directions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

Roughly chop roast beef until crumbly.

Step 3

Combine consomme jalapeno Worcestershire sauce salt and pepper in a saucepan over medium heat; bring to a simmer. Add roast beef lower heat to medium-low and simmer until heated through 1 to 2 minutes. Add flour and stir constantly until thickened into a gravy 3 to 5 minutes. Remove from the heat.

Step 4

Slice rolls in half without separating rolls from each other. Put bottom halves on a baking sheet and layer with provolone cheese slices. Spoon meat mixture on the provolone and cover with Cheddar cheese slices. Add a thin smear of horseradish and place top rolls on top.

Step 5

Bake in the preheated oven until cheese is melted about 5 minutes. Cut sliders apart to serve.

Nutritional Information

Spicy Roast Beef Sliders Recipe

Servings Per Recipe:12

Calories: 386.1

% Daily Value *

Protein: 24.4g 49%

Carbohydrates: 45.5g 15%

Dietary Fiber: 2.2g 9%

Sugars: 0.7g

Fat: 6.7g 10%

Saturated Fat: 7.9g 40%

Cholesterol: 66.5mg 22%

Vitamin A Iu: 235.4IU 5%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 1.3mg 2%

Folate: 8.7mcg 2%

Calcium: 149.9mg 15%

Iron: 0.7mg 4%

Magnesium: 9.3mg 3%

Potassium: 124.1mg 4%

Sodium: 719.8mg 29%

Calories From Fat: 60.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.