Baked Chicken Tacos Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Chicken Tacos Recipe). Chicken baked in a citrus marinade is placed in a soft flour tortilla and topped with shredded cabbage, cilantro, guacamole, green onion, and salsa. Everyone loves this!

Brief

Prep 30 mins

Cook: 45 mins

Additional: 1hr

Total: 2hrs15 mins

Servings: 8

Yield: 8 tacos

Baked Chicken Tacos Recipe

Ingredients

½ cup vegetable oil

½ cup lemon juice

½ cup lime juice

½ cup orange juice

⅛ cup Worcestershire sauce

or more to taste

1 teaspoon seasoned salt

1 teaspoon garlic salt

1 teaspoon lemon-pepper seasoning

1 (3 pound) whole chicken

cut into pieces

or more to taste

½ head cabbage

shredded

3 limes

juiced

divided

2 avocados

peeled and pitted

salt and ground black pepper to taste

8 (6 inch) flour tortillas

1 bunch green onions

sliced

¼ cup chopped fresh cilantro

or to taste

¼ cup sour cream

or to taste

¼ cup salsa

or to taste

Main Dish

Directions

Step 1

Whisk vegetable oil lemon juice lime juice orange juice Worcestershire seasoned salt garlic salt and lemon-pepper seasoning together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover and marinate in the refrigerator 1 to 24 hours.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Transfer chicken to a baking dish.

Step 3

Bake in the preheated oven until no longer pink in the center 45 minutes to 1 hour. Remove from the oven and shred chicken with 2 forks; discard bones.

Step 4

Place cabbage in a bowl and pour 1/3 of the lime juice over top; toss until cabbage is glossy.

Step 5

Smash avocados in a bowl for guacamole. Mix in 1/4 of the remaining lime juice and season with salt and pepper.

Step 6

Warm tortillas in a skillet over medium-low heat 2 to 3 minutes. Layer tortillas with chicken cabbage green onions cilantro guacamole sour cream and salsa and drizzle with remaining lime juice.

Nutritional Information

Baked Chicken Tacos Recipe

Servings Per Recipe:8

Calories: 554.7

% Daily Value *

Protein: 33.6g 67%

Carbohydrates: 35.9g 12%

Dietary Fiber: 8g 32%

Sugars: 7g

Fat: 32.3g 50%

Saturated Fat: 6.7g 34%

Cholesterol: 88.4mg 30%

Vitamin A Iu: 732IU 15%

Niacin Equivalents: 17.8mg 137%

Vitamin B6: 0.8mg 49%

Vitamin C: 65.2mg 109%

Folate: 142.1mcg 36%

Calcium: 143.7mg 14%

Iron: 3.8mg 21%

Magnesium: 68.9mg 25%

Potassium: 902.9mg 25%

Sodium: 821.3mg 33%

Thiamin: 0.4mg 38%

Calories From Fat: 291

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.