Slow Cooker Pork Loin Roast with Apple Cranberry Rice Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Pork Loin Roast with Apple Cranberry Rice Recipe). Very simple and tasty roast pork. Serve with a simple green salad for a complete meal. A boneless turkey breast can be used in place of the pork.

Brief

Prep 15 mins

Cook: 6hrs

Total: 6hrs15 mins

Servings: 10

Yield: 10 servings

Slow Cooker Pork Loin Roast with Apple Cranberry Rice Recipe

Ingredients

1 (5 pound) boneless pork loin roast

2 teaspoons olive oil

1 tablespoon herbes de Provence

salt and ground black pepper to taste

4 cups cooked rice

1 large yellow onion

chopped

2 Granny Smith apples

chopped

1 ½ cups dried cranberries

1 teaspoon salt

¼ teaspoon ground black pepper

or to taste

Main Dish

Directions

Step 1

Place pork roast in a large slow cooker; drizzle with olive oil. Sprinkle in herbes de Provence; season with salt and black pepper to taste.

Step 2

Mix rice onion apples cranberries 1 teaspoon salt and 1/4 teaspoon black pepper together in a large bowl. Spoon rice mixture over and around pork.

Step 3

Cover and cook on High for 6 hours or on Low for 8 to 10 hours.

Nutritional Information

Slow Cooker Pork Loin Roast with Apple Cranberry Rice Recipe

Servings Per Recipe:10

Calories: 488.1

% Daily Value *

Protein: 38.7g 77%

Carbohydrates: 37.5g 12%

Dietary Fiber: 1.9g 8%

Sugars: 15.2g

Fat: 19.9g 31%

Saturated Fat: 7.2g 36%

Cholesterol: 107.5mg 36%

Vitamin A Iu: 12.6IU

Niacin Equivalents: 15.7mg 121%

Vitamin B6: 0.7mg 44%

Vitamin C: 3.3mg 6%

Folate: 46.2mcg 12%

Calcium: 37.1mg 4%

Iron: 2mg 11%

Magnesium: 47.9mg 17%

Potassium: 643.6mg 18%

Sodium: 317.4mg 13%

Thiamin: 1.3mg 129%

Calories From Fat: 178.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.