Bacon Wrapped Turkey Recipe

Recipesfull introduces to you: Turkey Recipes. (Bacon Wrapped Turkey Recipe). A quick and easy Thanksgiving turkey recipe with a twist! Cook turkey for a total of 13 minutes per pound.

Brief

Prep 30 mins

Cook: 3hrs30 mins

Total: 4hrs

Servings: 32

Yield: 1 16-pound turkey

Bacon Wrapped Turkey Recipe

Ingredients

¼ cup dried sage

2 tablespoons garlic powder

1 (16 pound) whole turkey

neck and giblets removed

2 (12 ounce) packages bacon

2 cups water

Bourbon and Molasses-Glazed Turkey Breast

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Sprinkle sage and garlic powder over the entire turkey. Wrap turkey completely with bacon. Place turkey on a roasting rack and place roasting rack in a large baking dish. Pour water into the base of the dish.

Step 3

Bake turkey in the preheated oven basting every 45 minutes with juices in baking dish until no longer pink at the bone and the juices run clear 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).

Nutritional Information

Bacon Wrapped Turkey Recipe

Servings Per Recipe:32

Calories: 380.6

% Daily Value *

Protein: 48.7g 97%

Carbohydrates: 0.6g

Dietary Fiber: 0.2g 1%

Sugars: 0.1g

Fat: 18.9g 29%

Saturated Fat: 5.6g 28%

Cholesterol: 141.8mg 47%

Vitamin A Iu: 17.2IU

Niacin Equivalents: 17.9mg 138%

Vitamin B6: 0.7mg 45%

Vitamin C: 0.2mg

Folate: 12.3mcg 3%

Calcium: 48.3mg 5%

Iron: 3.1mg 17%

Magnesium: 44.7mg 16%

Potassium: 506.1mg 14%

Sodium: 273.5mg 11%

Thiamin: 0.1mg 15%

Calories From Fat: 169.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.