Annie's Turkey Salad Recipe

Recipesfull introduces to you: Turkey Recipes. (Annie's Turkey Salad Recipe). This recipe can be made with leftover turkey, or a turkey breast. It is my great-grandmother's recipe. The cook time will not include the baking of the turkey, just making the salad. Keeping the salad somewhat chunky is part of what makes it good. No food processors, please. I serve this on a bed of red leaf lettuce and garnish with red and green seedless grapes and pecan halves. Cubed jellied cranberry sauce is very good with it, so I place that on the plate around the salad. Serve with assorted crackers or breads.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 3hrs

Total: 3hrs20 mins

Servings: 10

Yield: 10 servings

Annie's Turkey Salad Recipe

Ingredients

6 eggs

6 cups cooked turkey meat

1 (16 ounce) jar sweet pickles

chopped

1 ½ (10 ounce) jars mustard-mayonnaise blend

¾ cup mayonnaise

Turkey and Stuffing Casserole

Dinner

Directions

Step 1

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool peel and chop.

Step 2

In a large bowl thoroughly mix the eggs turkey pickles prepared sandwich and salad sauce and mayonnaise. Chill in the refrigerator approximately 3 hours before serving.

Nutritional Information

Annie's Turkey Salad Recipe

Servings Per Recipe:10

Calories: 356.1

% Daily Value *

Protein: 28.9g 58%

Carbohydrates: 10.7g 4%

Dietary Fiber: 0.5g 2%

Sugars: 8.7g

Fat: 21.5g 33%

Saturated Fat: 4.5g 22%

Cholesterol: 183.7mg 61%

Vitamin A Iu: 539.2IU 11%

Niacin Equivalents: 10.2mg 78%

Vitamin B6: 0.5mg 34%

Vitamin C: 0.3mg 1%

Folate: 21.3mcg 5%

Calcium: 66.5mg 7%

Iron: 2.2mg 12%

Magnesium: 28.8mg 10%

Potassium: 337.9mg 10%

Sodium: 496.2mg 20%

Thiamin: 0.1mg 8%

Calories From Fat: 193.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.