Bacon and Eggs Potato Salad Recipe

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 10 minutes. Drain and set aside to cool.

Mix potatoes mayonnaise peas hard-boiled eggs bacon onion mustard salt and black pepper together in a bowl. Refrigerate to allow flavors to blend and bacon to soften about 1 hour.