Rick's Key West Pink Coleslaw Dressing Recipe

Recipesfull introduces to you: Coleslaw Recipes. (Rick's Key West Pink Coleslaw Dressing Recipe). This recipe was inspired from the time that I lived in Key West while I was in the Air Force; will make enough for a bag of pre-shredded tri-colored coleslaw.

Brief

Prep 10 mins

Total: 10 mins

Servings: 6

Yield: 6 servings

Rick's Key West Pink Coleslaw Dressing Recipe

Ingredients

1 ¼ cups creamy salad dressing (such as Miracle Whip®)

⅓ cup white sugar

2 tablespoons vinegar

2 tablespoons Catalina salad dressing

½ teaspoon seasoned salt

¼ teaspoon prepared yellow mustard

¼ teaspoon celery salt

¼ teaspoon ground black pepper

Donna Leigh's Creamy Broccoli Slaw

Salad

Directions

Step 1

Whisk creamy salad dressing sugar vinegar Catalina salad dressing seasoned salt mustard celery salt and black pepper in a bowl until smooth and creamy.

Nutritional Information

Rick's Key West Pink Coleslaw Dressing Recipe

Servings Per Recipe:6

Calories: 215.6

% Daily Value *

Carbohydrates: 19.3g 6%

Sugars: 18.9g

Fat: 15.2g 23%

Saturated Fat: 1.9g 10%

Cholesterol: 16.7mg 6%

Vitamin A Iu: 20.6IU

Vitamin C: 0.1mg

Calcium: 2.8mg

Iron: 0.1mg

Magnesium: 0.6mg

Potassium: 3.7mg

Sodium: 610.8mg 24%

Calories From Fat: 136.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.