Salat Yirakot Recipe

2 tomatoes

diced

2 green bell peppers

diced

1 red bell pepper

diced

or more to taste

½ cucumber

diced

½ cup olive oil

½ red onion

diced

2 scallions

chopped

2 tablespoons lemon juice

1 tablespoon chopped fresh parsley

or to taste

1 tablespoon chopped fresh mint

or to taste

1 tablespoon chopped fresh dill

or to taste

2 teaspoons vinegar

2 cloves garlic

minced

½ teaspoon ground sumac

salt and ground black pepper to taste