Spanish Omelet Recipe

Recipesfull introduces to you: Popular Recipes. (Spanish Omelet Recipe). Our Spanish Omelet gets mucho flavor from smoked ham, VELVEETA, garlic and chopped fresh cilantro.

Brief

Prep 20 mins

Additional: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Spanish Omelet Recipe

Ingredients

1 green bell pepper

chopped

1 onion

chopped

2 cloves garlic

minced

¼ cup KRAFT Zesty Italian Dressing

1 pound red potatoes

cooked

finely chopped

1 (6 ounce) package OSCAR MAYER Smoked Ham

chopped

6large eggs eggs

½ cup milk

¼ pound VELVEETA®

cut into 1/2-inch cubes

½ cup chopped fresh cilantro

Tips

Directions

Step 1

Heat oven to 350 degrees F.

Step 2

Cook peppers onions and garlic in dressing in 10-inch ovenproof skillet on medium heat 5 min. stirring frequently. Add potatoes; cook 5 min. stirring frequently. Remove from heat. Spread potato mixture to evenly cover bottom of skillet; top with ham.

Step 3

Whisk eggs and milk until blended; pour over ham. Top with VELVEETA.

Step 4

Bake 30 min. or until center is set. Sprinkle with cilantro.

Nutritional Information

Spanish Omelet Recipe

Servings Per Recipe:6

Calories: 265.9

% Daily Value *

Protein: 16.7g 34%

Carbohydrates: 21.2g 7%

Dietary Fiber: 2g 8%

Sugars: 5.9g

Fat: 12.5g 19%

Saturated Fat: 5g 25%

Cholesterol: 216.1mg 72%

Vitamin A Iu: 821.1IU 16%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.4mg 23%

Vitamin C: 27.6mg 46%

Folate: 39.2mcg 10%

Calcium: 151.3mg 15%

Iron: 1.4mg 8%

Magnesium: 28.3mg 10%

Potassium: 503.2mg 14%

Sodium: 748.7mg 30%

Thiamin: 0.1mg 14%

Calories From Fat: 112.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.