Sausage and Mushroom Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Sausage and Mushroom Stuffing Recipe). You can enjoy this simple and savory stuffing any time of year...it cooks on the stovetop in just 35 minutes!

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Sausage and Mushroom Stuffing Recipe

Ingredients

1 ¾ cups Swanson® Chicken Broth

Generous dash ground black pepper

1 stalk celery

coarsely chopped

1 small onion

coarsely chopped

3 ounces mushrooms

sliced

4 cups Pepperidge Farm® Herb Seasoned Stuffing

½ pound bulk sausage

cooked and crumbled

Tips

Directions

Step 1

Heat the broth black pepper celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Stir in the mushrooms. Cover and cook for 5 minutes or until the vegetables are tender.

Step 2

Add the stuffing and sausage to the saucepan and mix lightly.

Nutritional Information

Sausage and Mushroom Stuffing Recipe

Servings Per Recipe:8

Calories: 194.4

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 23.8g 8%

Dietary Fiber: 2.4g 9%

Sugars: 2.2g

Fat: 7.6g 12%

Saturated Fat: 2.5g 12%

Cholesterol: 17.3mg 6%

Vitamin A Iu: 23IU 1%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.4mg 2%

Folate: 5.5mcg 1%

Calcium: 11.1mg 1%

Iron: 0.4mg 2%

Magnesium: 5.9mg 2%

Potassium: 131.1mg 4%

Sodium: 867.3mg 35%

Thiamin: 0.2mg 16%

Calories From Fat: 68.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.