Shredded Chicken and Corn Tostadas Recipe

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Brief

Prep 20 mins

Total: 20 mins

Servings: 8

Yield: 8 tostados

Shredded Chicken and Corn Tostadas Recipe

Ingredients

8 (6 inch) Old El Paso® Flour Tortillas for Soft Tacos & Fajitas

1 (11 ounce) can Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers

drained

1 ½ cups shredded cooked chicken

1 (16 ounce) jar Old El Paso® Salsa (any variety)

½ cup sour cream

1 tablespoon milk

or as needed

2 ½ cups shredded lettuce

1 cup shredded Cheddar or Monterey Jack cheese

¼ cup sliced green onions

Tips

Directions

Step 1

Heat oven to 375 degrees F. On ungreased cookie sheets bake tortillas 7 to 10 minutes or until crisp.

Step 2

Meanwhile in 2-quart saucepan stir together corn chicken and salsa. Cook over medium-high heat 3 to 5 minutes stirring frequently until hot.

Step 3

In small bowl stir sour cream and milk until thin enough to drizzle. Top tortillas with lettuce and chicken mixture. Sprinkle with cheese. Drizzle with sour cream mixture. Sprinkle with green onions.

Nutritional Information

Shredded Chicken and Corn Tostadas Recipe

Servings Per Recipe:8

Calories: 252.4

% Daily Value *

Protein: 12.1g 24%

Carbohydrates: 27g 9%

Dietary Fiber: 1.8g 7%

Sugars: 4.9g

Fat: 11.3g 17%

Saturated Fat: 5.7g 29%

Cholesterol: 34.5mg 12%

Vitamin A Iu: 371.5IU 7%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.8mg 3%

Folate: 11.8mcg 3%

Calcium: 128.5mg 13%

Iron: 0.4mg 2%

Magnesium: 11.5mg 4%

Potassium: 102mg 3%

Sodium: 945.5mg 38%

Calories From Fat: 101.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.