Baked Buffalo Chicken Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Buffalo Chicken Dip Recipe). You can't keep showing up at these Super Bowl parties with a bag of chips every year. So, if you're ready to go from snack scrub to appetizer all-star, then give this great baked dip a try.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Baked Buffalo Chicken Dip Recipe

Ingredients

3 cups diced cooked rotisserie chicken

2 (8 ounce) packages cream cheese

softened

¾ cup hot pepper sauce (such as Frank's RedHot®)

½ cup shredded pepper Jack cheese

½ cup blue cheese dressing

½ cup crumbled blue cheese

½ teaspoon seafood seasoning (such as Old Bay®)

1 pinch cayenne pepper

or to taste

2 tablespoons shredded pepper Jack cheese

1 pinch cayenne pepper

for garnish

Appetizer and Snack

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Combine chicken cream cheese hot pepper sauce 1/2 cup pepper Jack cheese blue cheese dressing crumbled blue cheese seafood seasoning and cayenne pepper in a large bowl.

Step 3

Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.

Step 4

Bake until lightly browned 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.

Nutritional Information

Baked Buffalo Chicken Dip Recipe

Servings Per Recipe:8

Calories: 407

% Daily Value *

Protein: 17.1g 34%

Carbohydrates: 3.2g 1%

Dietary Fiber: 0.1g

Sugars: 1.5g

Fat: 35.9g 55%

Saturated Fat: 17.8g 89%

Cholesterol: 107.3mg 36%

Vitamin A Iu: 956.4IU 19%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.2mg 14%

Vitamin C: 15.7mg 26%

Folate: 15mcg 4%

Calcium: 161.4mg 16%

Iron: 1.2mg 7%

Magnesium: 16.2mg 6%

Potassium: 199.3mg 6%

Sodium: 1092.8mg 44%

Calories From Fat: 323.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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