Buffalo Chicken Dip in the Slow Cooker Recipe

Recipesfull introduces to you: Popular Recipes. (Buffalo Chicken Dip in the Slow Cooker Recipe). Just in time for game day or any time you want an appetizer that tastes great, this slow cooker Buffalo chicken dip comes together quickly and is sure to please. Serve with assorted crackers, tortilla chips, or fresh vegetable sticks for dipping.

Brief

Prep 15 mins

Cook: 4hrs

Total: 4hrs15 mins

Servings: 20

Yield: 5 cups

Buffalo Chicken Dip in the Slow Cooker Recipe

Ingredients

2 cups diced

cooked rotisserie chicken

8 ounces cream cheese

softened

8 ounces shredded Colby-Jack Cheese

4 ounces honey-flavored goat cheese

softened

½ cup Buffalo wing sauce

½ cup blue cheese salad dressing

2 tablespoons chopped green bell pepper

1 tablespoon onion

chopped

1 tablespoon chopped celery

1 tablespoon chopped scallions for garnish

Appetizer and Snack

Directions

Step 1

Combine chicken cream cheese Colby-Jack cheese goat cheese Buffalo wing sauce blue cheese dressing bell pepper onion and celery in a slow cooker.

Step 2

Cook on Low for 4 hours. Transfer dip to a bowl and sprinkle with chopped scallions.

Nutritional Information

Buffalo Chicken Dip in the Slow Cooker Recipe

Servings Per Recipe:20

Calories: 153

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 2.1g 1%

Sugars: 0.5g

Fat: 13g 20%

Saturated Fat: 6.6g 33%

Cholesterol: 34mg 11%

Vitamin A Iu: 349.6IU 7%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 1mg 2%

Folate: 6.1mcg 2%

Calcium: 117.1mg 12%

Iron: 0.4mg 2%

Magnesium: 7.3mg 3%

Potassium: 56.1mg 2%

Sodium: 362.8mg 15%

Calories From Fat: 117.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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