Quick Pickled Eggs and Beets Recipe

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool and peel. Place eggs in a glass or plastic container.

In a saucepan combine beets vinegar sugar water and cinnamon. Bring to a boil and stir until sugar is dissolved. Pour over eggs. Cover and chill for 4 hours or overnight.