Baked Macaroni with Pepperoni Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Macaroni with Pepperoni Recipe). This dish is good by itself with a salad and cornbread or as a side dish.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Baked Macaroni with Pepperoni Recipe

Ingredients

3 cups uncooked elbow macaroni

2 (8 ounce) cans tomato sauce

2 (6 ounce) cans tomato paste

½ pound shredded Cheddar cheese

½ pound shredded sharp Cheddar cheese

25 slices pepperoni sausage

salt and pepper to taste

onion powder to taste

garlic powder to taste

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.

Step 3

In a 9x13 inch baking dish combine cooked macaroni tomato sauce tomato paste cheeses pepperoni salt pepper onion powder and garlic powder.

Step 4

Bake in preheated oven for 45 minutes.

Nutritional Information

Baked Macaroni with Pepperoni Recipe

Servings Per Recipe:8

Calories: 463.3

% Daily Value *

Protein: 23.8g 48%

Carbohydrates: 42.1g 14%

Dietary Fiber: 4.3g 17%

Sugars: 8.2g

Fat: 22.8g 35%

Saturated Fat: 13.1g 66%

Cholesterol: 66.1mg 22%

Vitamin A Iu: 1411.6IU 28%

Niacin Equivalents: 8.5mg 65%

Vitamin B6: 0.3mg 16%

Vitamin C: 13.3mg 22%

Folate: 93.6mcg 23%

Calcium: 440mg 44%

Iron: 3.6mg 20%

Magnesium: 61.7mg 22%

Potassium: 732.6mg 21%

Sodium: 1085.9mg 43%

Thiamin: 0.3mg 34%

Calories From Fat: 204.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.