Baked Hawaiian Roll Sandwiches Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Hawaiian Roll Sandwiches Recipe). These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 sandwiches

Baked Hawaiian Roll Sandwiches Recipe

Ingredients

4 Hawaiian bread rolls

split

4 tablespoons lingonberry jam

4 slices deli ham

4 slices deli Swiss cheese

½ cup melted butter

¼ cup dried onion flakes

¼ cup white sugar

2 tablespoons poppy seeds

2 tablespoons sesame seeds

1 tablespoon honey mustard

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Place bottom of buns on the prepared baking sheet. Layer lingonberry jam ham and Swiss cheese equally on top of each. Add melted butter onion flakes sugar poppy seeds sesame seeds and honey mustard equally to each. Replace tops of buns.

Step 3

Bake in the preheated oven until cheese is melted and buns are toasty 15 to 20 minutes.

Nutritional Information

Baked Hawaiian Roll Sandwiches Recipe

Servings Per Recipe:4

Calories: 779.9

% Daily Value *

Protein: 28.6g 57%

Carbohydrates: 72.3g 23%

Dietary Fiber: 3.7g 15%

Sugars: 16g

Fat: 37.7g 58%

Saturated Fat: 25g 125%

Cholesterol: 143.2mg 48%

Vitamin A Iu: 946IU 19%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.2mg 14%

Vitamin C: 4mg 7%

Folate: 17.1mcg 4%

Calcium: 353.5mg 35%

Iron: 1.5mg 8%

Magnesium: 50.4mg 18%

Potassium: 222.6mg 6%

Sodium: 828mg 33%

Thiamin: 0.3mg 34%

Calories From Fat: 339.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.