Savory Stuffed Zucchini Recipe

Recipesfull introduces to you: Popular Recipes. (Savory Stuffed Zucchini Recipe). I've used this savory recipe both as a main course and a side dish. The walnuts give it a wonderful crunch. It's always a hit.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 10 mins

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Savory Stuffed Zucchini Recipe

Ingredients

2 tablespoons butter

2 onions

diced

1 clove garlic

minced

1 large zucchini

ends trimmed

1 cube chicken bouillon

1 cup chopped walnuts

1 ½ cups shredded Cheddar cheese

1 egg

Main Dish

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Melt butter in a large skillet over medium heat. Cook the onions and garlic stirring occasionally until the onions are beginning to brown about 8 minutes. While the onions and garlic are cooking slice the zucchini in half lengthwise and remove the inner flesh with a spoon. Leave a 1/2-inch thick shell all around the zucchini; chop the scooped-out zucchini flesh. Place the zucchini flesh bouillon cube and walnuts into the skillet. Cook and stir over medium heat until the bouillon cube has dissolved and the zucchini flesh is hot about 5 minutes. Stir in 1 cup of Cheddar cheese mix well and remove from heat. Allow the mixture to cool then beat in 1 egg.

Step 3

Place the zucchini shells into a baking dish and fill with the walnut-cheese mixture. Sprinkle about 1/4 cup of shredded Cheddar cheese on top of each stuffed zucchini.

Step 4

Bake in the preheated oven until the cheese is browned and bubbling and the filling is set about 30 minutes.

Nutritional Information

Savory Stuffed Zucchini Recipe

Servings Per Recipe:4

Calories: 469.3

% Daily Value *

Protein: 18.4g 37%

Carbohydrates: 13g 4%

Dietary Fiber: 3.8g 15%

Sugars: 4.8g

Fat: 40.4g 62%

Saturated Fat: 14.8g 74%

Cholesterol: 106.4mg 36%

Vitamin A Iu: 831.4IU 17%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.5mg 29%

Vitamin C: 18.4mg 31%

Folate: 76.7mcg 19%

Calcium: 370.9mg 37%

Iron: 1.8mg 10%

Magnesium: 79.8mg 29%

Potassium: 488.3mg 14%

Sodium: 620.5mg 25%

Thiamin: 0.2mg 20%

Calories From Fat: 363.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.