Fifteens Recipe

Cut the marshmallows in halves using scissors and place in a large bowl. Toss with the digestive biscuits and candied cherries. Gradually stir in the sweetened condensed milk until the mixture becomes a soft moist dough. It should not be too dry so you may need to add a bit more of the milk.

Spread a generous layer of coconut out on a clean surface and place the dough on top of it. Use your hands to form the dough into a long thick sausage making sure it is well coated with coconut. Wrap in a double layer of plastic wrap and refrigerate for 2 to 3 hours.

Unwrap the long piece of dough and cut into slices to serve.