Baked Macaroni and Cheese II Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Macaroni and Cheese II Recipe). This is my Dad's recipe and is always a hit at parties. It is a great accompaniment to stuffed green peppers. Use the plain stewed tomatoes for the best taste.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 7

Yield: 6 to 8 servings

Baked Macaroni and Cheese II Recipe

Ingredients

1 pound macaroni

1 (11 ounce) can condensed cream of Cheddar cheese soup

1 ½ cups milk

14 ounces extra sharp white Cheddar cheese

shredded

divided

1 (14.5 ounce) can stewed tomatoes

¼ cup dry bread crumbs

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

Step 2

In a large saucepan over low heat warm soup and add milk; stir. Add 1/4 of cheese to soup and remove mixture from heat when cheese is melted.

Step 3

Preheat oven to 400 degrees F (200 degrees C).

Step 4

Add macaroni and tomatoes to soup; stir and pour into a 9x13 inch baking dish. Cover with bread crumbs and remaining cheese.

Step 5

Bake in preheated oven for 25 to 40 minutes or until the cheese is a golden brown; serve.

Nutritional Information

Baked Macaroni and Cheese II Recipe

Servings Per Recipe:7

Calories: 583.9

% Daily Value *

Protein: 27.9g 56%

Carbohydrates: 64.5g 21%

Dietary Fiber: 4g 16%

Sugars: 6.1g

Fat: 24.3g 37%

Saturated Fat: 13.2g 66%

Cholesterol: 73.7mg 25%

Vitamin A Iu: 1366.2IU 27%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.1mg 8%

Vitamin C: 4.7mg 8%

Folate: 129.3mcg 32%

Calcium: 543.8mg 54%

Iron: 3.3mg 18%

Magnesium: 44.9mg 16%

Potassium: 330.9mg 9%

Sodium: 868mg 35%

Thiamin: 0.4mg 41%

Calories From Fat: 218.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.