Tantalizingly Tangy Meatloaf Recipe

Recipesfull introduces to you: Popular Recipes. (Tantalizingly Tangy Meatloaf Recipe). Meatloaf with a sauce that will keep them coming back for more. The sauce contains pineapple preserves, brown sugar and ketchup. It glazes up real nice over the meatloaf. I've NEVER had leftovers even when I've tripled the recipe!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Tantalizingly Tangy Meatloaf Recipe

Ingredients

1 pound ground beef

½ cup dry bread crumbs

1 egg

garlic powder to taste

1 dash Worcestershire sauce

⅓ cup ketchup

¼ cup packed brown sugar

¼ cup pineapple preserves

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine the ground beef bread crumbs egg garlic powder and Worcestershire sauce. Mix well and place into a 9x5 inch loaf pan.

Step 3

Bake in preheated oven for 30 to 50 minutes.

Step 4

Meanwhile in a separate medium bowl stir together the ketchup brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.

Nutritional Information

Tantalizingly Tangy Meatloaf Recipe

Servings Per Recipe:8

Calories: 273.9

% Daily Value *

Protein: 11.3g 23%

Carbohydrates: 21.1g 7%

Dietary Fiber: 0.3g 1%

Sugars: 15.8g

Fat: 16.1g 25%

Saturated Fat: 6.4g 32%

Cholesterol: 71.5mg 24%

Vitamin A Iu: 123.7IU 3%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.2mg 11%

Vitamin C: 1.5mg 3%

Folate: 15.2mcg 4%

Calcium: 27.8mg 3%

Iron: 1.5mg 9%

Magnesium: 15.3mg 5%

Potassium: 198.7mg 6%

Sodium: 210.4mg 8%

Thiamin: 0.1mg 9%

Calories From Fat: 144.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.