Baked Onion Dip I Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Onion Dip I Recipe). This is a great hot dip and it is extremely simple. It can be easily cut in half for an at-home snack. Enjoy!!!

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 24

Yield: 6 cups

Baked Onion Dip I Recipe

Ingredients

2 cups sweet onion

peeled and chopped

2 cups mayonnaise

2 cups Parmesan cheese

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Prepare a 2 quart baking dish with cooking spray.

Step 2

In a large mixing bowl combine the mayonnaise onions and cheese. Pour the mixture into the baking dish and bake for approximately 45 minutes until the top is slightly brown. Serve hot with buttery round crackers.

Nutritional Information

Baked Onion Dip I Recipe

Servings Per Recipe:24

Calories: 172.9

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 2.2g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.8g

Fat: 17g 26%

Saturated Fat: 3.6g 18%

Cholesterol: 14.3mg 5%

Vitamin A Iu: 88.4IU 2%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 8%

Vitamin C: 1mg 2%

Folate: 4.3mcg 1%

Calcium: 96.8mg 10%

Iron: 0.1mg 1%

Magnesium: 4.7mg 2%

Potassium: 32.1mg 1%

Sodium: 232.1mg 9%

Calories From Fat: 152.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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