Pear Pizza Appetizer Recipe

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Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Pear Pizza Appetizer Recipe

Ingredients

2 pita breads

2 teaspoons olive oil

½ cup crumbled Gorgonzola cheese

1 ripe pear

thinly sliced

¼ cup toasted almond slivers

1 tablespoon honey

1 teaspoon balsamic vinegar

Appetizer and Snack

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place pita breads on a baking sheet; brush each with olive oil. Sprinkle Gorgonzola cheese over each pita bread; top with pear slices and almonds.

Step 3

Bake in the preheated oven until pita bread is crisp and cheese is melted 12 to 15 minutes.

Step 4

Stir honey and balsamic vinegar together in a bowl until smooth; drizzle over pita pizzas. Cut pizzas into wedges.

Nutritional Information

Pear Pizza Appetizer Recipe

Servings Per Recipe:8

Calories: 123.3

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 13.1g 4%

Dietary Fiber: 1.2g 5%

Sugars: 4.6g

Fat: 6.1g 9%

Saturated Fat: 2.2g 11%

Cholesterol: 11.2mg 4%

Vitamin A Iu: 79.8IU 2%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.9mg 2%

Folate: 16.2mcg 4%

Calcium: 77.7mg 8%

Iron: 0.5mg 3%

Magnesium: 15mg 5%

Potassium: 62.8mg 2%

Sodium: 172.9mg 7%

Thiamin: 0.1mg 8%

Calories From Fat: 54.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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