Baked Penne Recipe

Recipesfull introduces to you: Leftover Recipes. (Baked Penne Recipe). This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.

Brief

Prep 5 mins

Additional: 30 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Baked Penne Recipe

Ingredients

½ pound extra lean ground beef

½ cup chopped onions

½ cup chopped green peppers

1 (24 ounce) jar spaghetti sauce

1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme

divided

1 cup KRAFT Shredded Mozzarella Cheese

divided

3 cups hot cooked penne pasta

Tips

Directions

Step 1

Heat oven to 350 degrees F.

Step 2

Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.

Step 3

Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.

Step 4

Bake 20 min. or until heated through uncovering after 15 min.

Nutritional Information

Baked Penne Recipe

Servings Per Recipe:6

Calories: 397.2

% Daily Value *

Protein: 21.4g 43%

Carbohydrates: 38.8g 13%

Dietary Fiber: 4.4g 18%

Sugars: 11.3g

Fat: 17.3g 27%

Saturated Fat: 8g 40%

Cholesterol: 64.2mg 21%

Vitamin A Iu: 656.5IU 13%

Niacin Equivalents: 9mg 69%

Vitamin B6: 0.4mg 24%

Vitamin C: 13.2mg 22%

Folate: 65.3mcg 16%

Calcium: 183mg 18%

Iron: 2.5mg 14%

Magnesium: 48.3mg 17%

Potassium: 547.6mg 15%

Sodium: 922mg 37%

Thiamin: 0.2mg 21%

Calories From Fat: 156.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.