Baked Penne and Smoked Sausage Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Penne and Smoked Sausage Recipe). Hillshire Farm® Smoked Sausage is baked in a creamy sauce with pasta, French-fried onions, cheese, and peas in this easy one-dish meal.

Brief

Prep 10 mins

Cook: 48 mins

Total: 58 mins

Servings: 6

Yield: 6 servings

Baked Penne and Smoked Sausage Recipe

Ingredients

1 (16 ounce) package Hillshire Farm® Smoked Sausage

1 (10.75 ounce) cancream of mushroom soup

2 ½ cups milk

8 ounces uncooked penne pasta

1 ½ cups French-fried onions

divided

1 cup shredded Cheddar cheese

divided

1 cup frozen peas

Tips

Directions

Step 1

Preheat oven to 375 degrees F. Cut sausage into 1/4-inch slices.

Step 2

Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned.

Step 3

Combine soup and milk in a 13x9-inch baking dish. Stir in uncooked pasta sausage 1/2 cup French-fried onions 1/2 cup cheese and peas. Cover baking dish tightly with foil.

Step 4

Bake for 45 minutes. Remove foil and top with remaining 1 cup French-fried onions and 1/2 cup cheese. Bake for 3 minutes or until cheese is melted. Let stand 5 minutes before serving.

Nutritional Information

Baked Penne and Smoked Sausage Recipe

Servings Per Recipe:6

Calories: 939.6

% Daily Value *

Protein: 24.6g 49%

Carbohydrates: 67.1g 22%

Dietary Fiber: 3g 12%

Sugars: 8.2g

Fat: 61.8g 95%

Saturated Fat: 22.3g 111%

Cholesterol: 75.2mg 25%

Vitamin A Iu: 914IU 18%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.1mg 8%

Vitamin C: 4.7mg 8%

Folate: 23mcg 6%

Calcium: 274.1mg 27%

Iron: 2.2mg 12%

Magnesium: 42.3mg 15%

Potassium: 309.9mg 9%

Sodium: 1644.6mg 66%

Thiamin: 0.1mg 12%

Calories From Fat: 556.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.